Ultra/Expedition

During low-intensity but long-lasting endurance sports athletes often experience loss in appetite as the palatability of food and drinks is reduced.  At this point, replenishment of the body with foods of high energy and salt content is essential.  To meet this challenge, mildly flavoured but rather salty tasting sports foods were designed. They consist of easily digested fats and oils containing medium chain triglycerides (MCT) of high energy content.