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Colostrum

  • bovine colostrum (from cow's milk)
  • high immunoglobulin content
  • For protein enrichment of food and beverages
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Packaging unit
Pouch (600 g)
Qty
In stock
CHF 98.00

Exclusively available at Sponser
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Colostrum

100% pure COLOSTRUM without additives, very well water soluble. Can be ideally combined with ordinary protein shakes or used for protein enrichment of food and beverages. Protein supports the building and maintenance of muscle mass.

COLOSTRUM, also known as first or beestings milk, is made from the colostrum milk of cows. Colostrum milk is produced by the mother cows within the first hours and days after calving. Compared to normal milk, it has a modified and more nutrient-concentrated composition. Since today's dairy cows produce far more milk than their calves need, it is possible to use the surplus of the first 24 to 48 h after calving for food supplements. Colostrum is widely used in ambitious sports, by top athletes and bodybuilders, for example in connection with regeneration, strength building or immune defence.

Colostrum is very rich in growth and immunostimulating nutrients such as immunoglobulins, natural growth factors and immune regulators. These substances are important for good growth, prevent infections and the development of a strong immune system (e.g. allergy protection). Athletes can take advantage of this: protein co-factors are of particular importance for muscle growth, and an improved immune system is also of great benefit, as intensive sport leads to a temporary weakening of the immune system.

The quality of colostrum as a dietary supplement is usually indicated by the content of immunoglobulin G (IgG). Our colostrum meets the highest quality standards and has a high content of 30% IgG in the powder. Only the first and second milking within the first 12 hours are used for production. Gentle heating during production ensures that the valuable ingredients are preserved.

Note: Colostrum is not on the WADA doping list, although it contains many natural growth factors. See also our more detailed background information with proof of study. Nevertheless, we advise you to obtain it from reliable sources and tested processing.

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Before
During
After
Water
Milk

Application

20-30 g daily as addition in food, drinks or combined with other protein shakes.

NÄHRWERTE/VALEUR NUTRITIVE/NUTRITION FACTS

per 100 g

Energie/energy kJ (kcal)

1533 (361)

Fett/lipides/fat

1.0 g

davon gesättigte Fettsäuren/dont acides gras saturés/
of which saturated fatty acids

 

0.8 g

Kohlenhydrate/glucides/ carbohydrates

15 g

davon Zuckerarten/dont sucres/of which sugars

15 g

Ballaststoffe/fibres alimentaires/fibres

0 g

Eiweiss/protéines/protein

73 g

Salz/sel/salt

0.75 g

Ingredients: Bovine colostrum (cow's milk) with high immunoglobulin content

Developed in Switzerland produced in France.

Calcium

1200 mg

150%*

Kalium/potassium

800 mg

40%*

Magnesium/magnésium

200 mg

53%*

Phosphor/phosphore/phosphorus

600 mg

86%*

 

 

 

 

 

 

 

 *%NRV, nutrient reference values

100 g enthalten/contain: 30 g active IgG

Item

Colostrum for Athletes

Efficacy and application

To Article »

Colostrum

What is bovine colostrum?

To Article »

More Items

Colostrum for Athletes

Strengthens the immune system, promotes muscle building and supports regeneration

Colostrum, the first milk of cows very rich in growth- and immunomodulating nutrients, is used in particular to maintain a strong immune system, but also in connection with regeneration or strength/muscle building of ambitious athletes. Due to its complete and intact protein structure, which in contrast to pure whey protein provides a sustained supply of amino acids, colostrum is very suitable as a slowly available protein in the evening directly after training or as a late meal before going to bed.

The use of colostrum is also suitable during phases of increased immune stress: for example, during flights to competitions and training camps, at crowded events and intensive contact with other people, especially during the annual flu season.

Application
To benefit from the full efficacy of COLOSTRUM from SPONSER® (only available in Switzerland!), take 20-30 g of colostrum per day in food, drinks or combined with other protein shakes. Pure colostrum is highly water-soluble and tastes best in combination with chocolate or cocoa powder, instant coffee or mixed fresh fruits.

Please note that COLOSTRUM from SPONSER is only available in Switzerland!

Related articles
on » immune system
on » performance optimisation
on » protein
goal » professional & competitive sports

Author: Remo Jutzeler
Head R&D SPONSER SPORT FOOD
Ing. Applied Food Sciences UAS
MAS Nutrition & Health ETHZ

31. 03. 2020
To Article »

Colostrum

Bovine colostrum as a food supplement

Colostrum is made from the first milk (colostrum) of cows. First milk is produced by the mother cow within the first hours and days after calving. Basically, colostrum consists of the genuine, intact total protein of the milk, i.e. the two main fractions whey and casein. However, it has a different composition compared to normal milk and is very rich in growth- and immunomodulating nutrients. These substances enable the calf to grow well, prevent infections and develop a strong immune system (e.g. allergy protection). Since today's dairy cows produce far more milk than their calves effectively need, the surplus of colostrum can be used for food supplements.

Colostrum is no doping
For the production of SPONSER® COLOSTRUM (only available in Switzerland!), only milk from the first and second milking within the first 12 hours after the birth of the calf is used, not during 48-72 hours as is often the case elsewhere. Gentle heating during production ensures that the valuable ingredients are preserved. Although colostrum contains many natural growth factors, it is not on the WADA doping list and does not pose a risk in this regard. Nevertheless, it is advisable to purchase colostrum only from reliable sources.

» Colostrum: Background information & documentation of studies (PDF)

Related articles
on » immune system
on » performance optimisation
on » protein
goal » professional & competitive sports

Author: Remo Jutzeler
Head R&D SPONSER SPORT FOOD
Ing. Applied Food Sciences UAS
MAS Nutrition & Health ETHZ

26. 03. 2020
To Article »

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