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Egg Albumen

For build-up and maintenance of muscle mass
100% pure egg albumen powder, containing 82% of protein (neutral taste)
Free of lactose, low carb, low fat, no additives
E.g. to enrich existing Whey 94 or Casein

Flavour

Neutral

Packaging unit

Pouch (1000 g)

Qty

In stock

CHF 38.00

Sales information

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Egg Albumen

SPONSER ® EGG ALBUMEN is an animal protein which is derived from egg white. Due to its high biological value, the powder is often used to supplement a normal diet with the aim to build-up or maintain muscle mass. It contains 82% protein, is free of lactose, low in carbohydrates and fat and also does not contain any additives. EGG ALBUMEN is known for its complete amino acid profile. Thanks to the neutral taste, it is perfectly suitable to add to shakes and smoothies. To complement the amino acid profile, the powder can also be added to Whey or Casein.

Nutritional values & Ingredients

Application & Preparation

Nutritional values & Ingredients

Background & Information

Prepare

Before

During

After

Water

Milk

Application

If a combination of Whey, Casein and Egg Albumen is desired, we recommend our MULTI PROTEIN CFF. As premium multi-component protein we recommend our PREMIUM MUSCLE SUPPORT (containing 8 different protein sources!).

Preparation

To supplement your daily protein intake, add 10-20 g Egg Albumen per portion to shakes, smoothies or other beverages.

TYPISCHE NÄHRWERTE/VALEUR NUTRITIVE/NUTRITION FACTS	PER 100 G
Energie/energy kJ (kcal)	1462 (336)
Fett/lipides/fat	0 g
davon gesättigte Fettsäuren/dont acides gras saturés/ of which saturated fatty acids	0 g
Kohlenhydrate/glucides/ carbohydrates	4 g
davon Zuckerarten/dont sucres/of which sugars	0 g
Ballaststoffe/fibres alimentaires/fibres	0 g
Eiweiss/protéines/protein	82 g
Salz/sel/salt	2.2 g