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Glutaminpeptid

  • Average molecular weight 6500 D
  • Free of lactose and milk protein. 100% vegetal
  • Practical neutral taste
Flavour
Neutral
Packaging unit
Can (250 g)
Qty
In stock
CHF 35.00
(100 g: CHF 14.00)

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Glutaminpeptid

The proteins support growth in muscle mass and its maintenance. Glutaminpeptid is conceived with quickly available protein for the enrichment of other products or drinks. SPONSER Glutaminpeptid is an enzyme-hydrolysed wheat protein composed of di- and tri-peptides with a very high content of glutamine (365 mg/g pure protein). L-glutamine is a semi essential amino acid, i.e. in normal conditions the body is capable to form L-glutamine independently out of the amino acid pool. In times of increased demand for instance for athletes, an additional intake through nutrition is recommended. Glutaminpeptid with its integral amino acid spectrum is equally appropriate for power as well as for endurance athletes.

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Before
During
After
Water
Milk

Preparation

Every day 15-20 g divided in 2-3 parts, one of these right after workout. Add to shakes, yogurts or other drinks. 1 portion = 10 g (1 teaspoon = approx. 5 g).

TYPISCHE NÄHRWERTE/VALEUR NUTRITIVE/NUTRITION FACTS/VOEDINGSWAARDE

PER 100 G

PER 10 G

(2 TL*)

Energie/energy kJ (kcal)

1725 (410)

173 (41)

Fett/lipides/fat/vetten

4.3 g

0.4 g

davon gesättigte Fettsäuren/dont acides gras saturés/of which saturated fatty acids

1.0 g

0.5 g

Kohlenhydrate/glucides/ carbohydrates/koolhydraten

12 g

1.2 g

davon Zuckerarten/dont sucres/of which sugars

< 0.5 g

< 0.1 g

Eiweiss/protéines/protein/eiwitten

80 g

8.0 g

Salz/sel/salt/zout**

1.5 g

0.15 g

*Teelöffel/cuillière à café/tea spoon
**berechnet aus natürlichem Natriumgehalt (600 mg/100 g), kein Kochsalz zugesetzt./Calculated from natural sodium content, no salt added.
Molekulargewicht/molecular weight: 22% < 500 D, 46% < 5000 D

INGREDIENTS: Wheat protein hydrolysate (enzyme hydrolysis).

Developed in Switzerland and produced in the USA.

AMINOSÄUREN
PER 100 G
PER 10 G

ESSENTIAL

Histidin

1.4 g

140 mg

Isoleucin

3.2 g

320 mg

Leucin

5.4 g

540 mg

Lysin

1.2 g

120 mg

Methionin+Cystein

3.2 g

320 mg

Phenylalanin+Tyrosin

6.8 g

680mg

Threonin

1.9 g

190 mg

Tryptophan

0.5 g

50 mg

Valin

3.1 g

310 mg

NON-ESSENTIAL

Alanin

1.9 g

190 mg

Arginin

2.7 g

270 mg

Asparaginsäure

2.4 g

240 mg

Glutaminsäure (incl. Glutamine)

29.4 g

2940 mg

Glycin

2.6 g

260 mg

Prolin

10.4 g

1040 mg

Serin

3.1 g

310 mg

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