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Waxy Maize Starch

  • 100% native starch, practically without flavour and sweetness
  • Long-chain carbohydrate source = low insulin effect, increased fat metabolism
  • For an individual dosage and supplementation
  • Also suitable for carboloading
  • Very well soluble in cold water
Flavour
Neutral
Packaging unit
Pouch (1000 g)
Qty
In stock
CHF 19.00

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Waxy Maize Starch

The native starch in SPONSER® WAXY MAIZE STARCH (WMS) consists of long-chained carbohydrates which inhibit the insulin response and therefore cause an increased fat metabolism. WMS is lactose and gluten free and provides 88% carbohydrates. WMS is primarily suitable for ultra-endurance performances with the goal to use all the available energy resources (as individual addition in combination with other types of sugars and electrolytes). In weight/strength training it is particularly suitable during the bulking phase. Compared to other starch types WMS is very well soluble in cold water. The neutral taste enables an individual dosage and supplementation.

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Prepare
Before
During
After
Water
Milk

Preparation

To mix your own sport drinks, use 30-60 g waxy maize starch combined with 2 Salt Caps or in combination with other types of sugars and electrolytes.

TYPISCHE NÄHRWERTE/VALEUR NUTRITIVE/NUTRITION FACTS

PER 100 G

 

Energie/energy kJ (kcal)

1505 (354)

Fett/lipides/fat

0.1 g

davon gesättigte Fettsäuren/dont acides gras saturés/
of which saturated fatty acids

0 g

Kohlenhydrate/glucides/ carbohydrates

88 g

davon Zuckerarten/dont sucres/of which sugars

0 g

Ballaststoffe/fibres alimentaires/fibres

0 g

Eiweiss/protéines/protein

0.3 g

Salz/sel/salt

0.03 g

Ingredients: Waxy maize starch

Developed and produced in Switzerland.

Item

Ironman victory

With sport food from SPONSER

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Ironman victory

Jan van Berkel wins Ironman Switzerland 2019

In the final edition of Zurich hosting Ironman Switzerland, home country star Jan Van Berkel defended his title. The SPONSER athlete controlled the race from the very beginning: «First out of water, first off the bike, first over the finish line», he wrote on his social media accounts after the finish. Van Berkel led the swim and the bike by a few seconds, then expanded his lead with a race-best 2:46:41 marathon which gave him a 6:57 margin of victory over Sven Riederer and 13:59 over 3rd place Cyril Viennot of France.

«Sponser has won the Ironman Switzerland!»
Jan van Berkel is trusting on SPONSER® sports nutrition for years. After the competition he writes a euphoric mail to the SPONSER employees at the company headquarter in Wollerau: «Sponser has won the Ironman Switzerland! Thank you very much for your support». Asked about his nutrition on race day Jan reveals: «On my menu was WAXY MAIZE STARCH for breakfast, COMPETITION COOL MINT and LIQUID ENERGY ULTRA Gels for lunch and Coke as an afternoon snack.»

With his victory in Zurich Jan van Berkel qualified for the Ironman World Championships 2019 in Hawaii.

25. 07. 2019
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