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Muscle Relax

  • Inibisce le contrazioni muscolari incontrollate nello sport
  • Succo di cetriolo con aceto, chinino e zenzero
  • Con magnesio per sostenere la normale funzione muscolare
  • Utilizzo come misura preventiva o in caso di necessità acuta
Assaggiate
Sour Shot
Unità di vendita
Box (4 x 30 ml)
Qtà
Disponibile
CHF 15,00

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Muscle Relax

Le contrazioni muscolari incontrollate e le loro conseguenze (crampi, tensioni, indurimenti, contrazioni muscolari) sono un fenomeno comune negli sport di resistenza e di gioco e portano ad una limitazione o interruzione delle prestazioni. Le cause tipiche (soprattutto dei crampi) sono il sovraccarico meccanico o la mancanza di fluidi, elettroliti ed energia.

Il MUSCLE RELAX di SPONSER® ha lo scopo di supportare questo processo. La formulazione innovativa del concentrato di aceto di succo di cetriolo si basa su ingredienti funzionali che sono stati dimostrati in numerosi studi* (Miller et al 2010, Craighead et al 2017) per ridurre i sintomi e migliorare la funzione muscolare.

I comodi flaconi monodose possono essere utilizzati sia per il rilassamento muscolare acuto che per la prevenzione, soprattutto nei casi di maggiore suscettibilità ai crampi (ad esempio durante l'esercizio fisico o durante i crampi notturni a riposo),

Contesto scientifico
Il succo di aceto di cetriolo viene usato nello sport da anni. L'esatta modalità di azione fa ancora parte della ricerca attuale. Le spiegazioni attuali sono che, a causa dell'alto contenuto di acidi e sostanze amare, vengono attivati stimoli neurologici che fanno dimenticare al cervello l'evento dei crampi. La muscolatura può così ridurre la tonicità, rilassa e il crampo viene rilasciato. La sostanza amara chinino e il magnesio sono altri ingredienti che sono stati studiati per contrastare la tendenza ai crampi. Il magnesio contribuisce all'equilibrio elettrolitico e alla normale funzione muscolare.

Campo di applicazione
I crampi si verificano con una frequenza superiore alla media, soprattutto negli sport con movimenti stop-and-go come il calcio, il basket, la pallamano o simili.

Gli atleti che praticano sport di resistenza con periodi di stress più lunghi come il triathlon, la maratona, il trail running, la mountain bike, la bici da corsa ecc. sono molto spesso colpiti da una funzione muscolare limitata e da crampi. Prima del suo lancio sul mercato, il succo di aceto di cetriolo è stato ampiamente e con successo testato durante la corsa a tappe della Swiss Epic MTB.

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Prepare
Before
During
After
Water
Milk

Application

Eine bis zwei Flaschen vor oder während der Leistung nach Bedarf, auch direkt vor erwarteter oder bei auftretender Muskelfunktionsstörung, einnehmen. Den Mund während ca. 5-10 Sek. mit MUSCLE RELAX spülen, danach schlucken oder ausspucken. Vor hochintensiver Leistung idealerweise vorher ausprobieren, Einnahme abhängig von individueller Verträglichkeit.

Quellen :
-Miller et al, 2010: Reflex inhibition of electrically induced muscle cramps in hypohydrated humans. Med Sci Sports Exerc, 42(5):953-61
-Craighead et al, 2017: Ingestion of TRP channel agonists attenuates exercise-induced muscle cramps. Muscle Nerve, 56(3):379-85

Preparation

Prendere da una a due flaconi prima o durante il carico a richiesta, anche direttamente prima del previsto o quando si verificano disfunzioni muscolari. Sciacquare la bocca con MUSCLE RELAX per circa 5-10 secondi, poi ingoiare o sputare. Idealmente provare prima di prestazioni ad alta intensità, l'assunzione dipende dalla tolleranza individuale.

 *Fonti:

-Miller et al, 2010: Reflex inhibition of electrically induced muscle cramps in hypohydrated humans. Med Sci Sports Exerc, 42(5):953-61

-Craighead et al, 2017: Ingestion of TRP channel agonists attenuates exercise-induced muscle cramps. Muscle Nerve, 56(3):379-85

NÄHRWERTE/VALEUR NUTRITIVE/NUTRITION FACTS

PER 100 ML

2 SHOTS

(60 ML = 1 TAGESRATION/DAILY RATION)

Energie/energy kJ (kcal)

192 (45)

115 (27)

Fett/lipides/fat

< 0.1 g

0 g

davon gesättigte Fettsäuren/dont acides gras saturés/of which saturated fatty acids

< 0.1 g

0 g

Kohlenhydrate/glucides/carbohydrates

10 g

6.0 g

davon Zucker/dont sucres/of which sugars

10 g

6.0 g

Eiweiss/protéines/protein

< 0.1 g

< 0.1 g

Salz/sel/salt

0.16 g

0.10 g

Magnesium/magnésium

 

15%NRV*

56 mg

*Nährstoffbezugswerte/valeurs nutritives de reference/nutrient reference values

Zutaten: Wasser, Saccharose, verdünnte Essigsäure (CH: Essigsäure zu Speisezwecken) 2.5%, Gurkensaft-Konzentrat 2%, Zitronensaftkonzentrat, Magnesiumcitrat, Säuerungsmittel Citronensäure, Konservierungsmittel Kaliumsorbat, Salz, Aroma Chinin. Enthält Chinin (3.3 mg/100 ml).

Entwickelt in der Schweiz und hergestellt in Deutschland

Oggetto

Alimentazione hockey su ghiaccio

Consigli per gli atleti (in inglese)

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Alimentazione maratona mountainbike

Consigli per atleti (in inglese)

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More Items

Alimentazione hockey su ghiaccio

Leggi l'articolo in inglese:

Nutrition in ice hockey: what ice hockey players should be aware of

Ice hockey is a fascinating sport: fast-paced, physical and in some cases highly dramatic. Although the regular match time is usually three times 20 minutes with breaks of 15 minutes, the effective play time is much longer. Depending on the interruptions during the game, the five field players and the goalie can spend up to two and a half hours on ice. It is obvious that a competition of over two hours requires a targeted and carefully balanced nutritional strategy if an athlete is to fully exploit his performance potential on the ice. We explain in the following what ice hockey players nutrition-wise need to consider before, during and after the competition and make recommendations for product selection from the SPONSER range.

BEFORE COMPETITION

Filling glycogen stores
Full energy reservoirs are the be-all and end-all in a sport with long performing times such as ice hockey. Studies confirm that glycogen supercompensation (carboloading) with a concentrated, carbohydrate-containing drink provides a considerable energy advantage on the day before the competition. Suitable products:

CARBO LOADER: High energy sports drink for replenishing glycogen stores, contains Vitargo®, a barley starch hydrolysate specially developed for this purpose.
LIQUID ENERGY GELS: Those who prefer it quick and comfortable can take carbohydrates directly from the tube with these gels. They deliver easily tolerable energy, which is available within a few minutes after ingestion.
HIGH ENERGY BAR: Competition bars for long-lasting energy. Ideal up to one hour before use.

Increased lactate tolerance
The relatively short, but high-intensity blocks, with sprints and hardly any breathers, as they occur again and again in ice hockey, result in high lactate accumulation. Beta-alanine and soda loading (sodium bicarbonate and sodium citrate) in advance increase the extracellular buffer capacity, which in turn delays the muscle acidosis and fatigue. Athletes benefit also from creatine supplementation, especially when it comes to speed and interval performance - two factors that play a central role in ice hockey. Suitable products:

LACTAT BUFFER: For professional soda loading during 4-5 days before important games.
BETA ALANINE: In contrast to soda loading, it does not increase the extracellular but the intracellular buffer capacity and thus ideally complements the LACTATE BUFFER. Loading is necessary for approx. 8 weeks and should be paused after approx. 12 weeks for several weeks.
CREATINE MONOHYDRATE: Loading phase during 1-2 weeks, but can also be used throughout the entire season. For even better absorption, a combination with CREATINE PYRUMAX is also possible.

DURING THE GAME

Ensure regular liquid supply
Despite the obviously cool temperatures on the ice field, the loss of liquid is significantly higher than one would expect, due to high-intensity performance and the hindered thermoregulation by full-body clothing and protection gear. For this reason, professional athletes make sure to drink 0.5 to 1 litres of an energy- and electrolyte-containing sports drink per hour during a match. Suitable products:

ISOTONIC: The classic sports drink with 5 fruity flavours.
COMPETITION: The less sweet, less intensively flavoured and acid-free alternative and therefore the first choice in elite sports.

Avoiding blood sugar fluctuations and muscle cramps
In competitive sports, energy supply plays a central role because the body's fuel stores are not sufficient for a duration of more than approx. 90 to 120 minutes. LIQUID ENERGY Gels can therefore also be used in addition to carbohydrate-electrolytes drinks. They provide fast energy, can be taken easily and do not strain the digestion. Players with high sweat losses and/or cramp tendency may benefit from our MUSCLE RELAX Shot. Suitable products:

LIQUID ENERGY GELS: Best tolerated liquid energy concentrate from quick and slow available carbohydrates. The energy kick par excellence! With or without caffeine.
MUSCLE RELAX: 30 ml bottles of cucumber juice and vinegar. At first signs or acute muscle cramps, rinse your mouth briefly with it and drink afterwards.

EXPERT ADVICE

Keeping coordination and concentration high
Reaction time, attention, coordination, concentration and a high focus are elementary performance components in a technical and fast discipline like ice hockey. Suitable products for increased cognitive performance and delayed fatigue:

ACTIVATOR: Ready-to-drink flask with 200 mg caffeine from guarana, mate and green tea. Ideal from the second third or to manage mental fatigue. To be taken approx. 30-60 min before the desired time of effect. Take in two portions depending on tolerance.
MENTAL FOCUS: Caffeine-free formulation with green tea active ingredients and Rhodiola Rosea. Promotes focusing without increasing anxiety.

AFTER COMPETITION

Ensure fast recovery
«After the match is before the match» is a bon mot in ice hockey. It is therefore crucial to take care of regeneration immediately after a match. A high-quality regeneration supplement supplies the body with fluid and electrolytes, fills the glycogen stores and repairs endured muscle damage. Suitable products:

RECOVERY DRINK: Fruity regeneration drink, lactose-free. Preparation with water.
PRO RECOVERY: Efficient, highly professional protein-based regeneration product to balance muscle stress. Lactose-free and without artificial sweeteners. Preparation with water.
NITROFLOW PERFORMANCE2: The professional tip! Its vasodilatory effect enables better nutrient supply and reduction of metabolic end products (e.g. lactate). Ideal for supporting regeneration.

Author: Remo Jutzeler
Head R&D SPONSER SPORT FOOD
Ing. Applied Food Sciences UAS
MAS Nutrition & Health ETHZ

17. 12. 2019
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Alimentazione maratona mountainbike

Leggi l'articolo in inglese:

Important nutrition tips for racing a bike marathon

Basic nutritional recommendations for marathons
The nutrition strategy before and during a mountainbike marathon is basically a very individual matter, especially for longer distances. Nevertheless, there are important guidelines to follow in order to get through the competition optimally. Special attention should be paid to the following three parameters:

• Fluid balance: Drink regularly and according to your thirst.
• Energy: Use easily digestible carbohydrates as the main source of energy, approx. 60-80 g per hour. Sports drinks and energy gels are particularly practical during marathons.
• Electrolytes/salt balance: Preferably use sports drinks and additionally take electrolytes (salt capsules) if the race lasts more than three hours. Especially, if pure water is drunk and warm temperatures prevail.

» The graphic MTB marathon nutrition illustrates what you need to pay attention to.

No experiments in competition!
Prior to use during competitions, we recommend testing all products in advance during training under competition-specific stress. Because even though optimal digestibility of the products is a central development component of SPONSER®, there are always individual and situational factors that have to be considered. Many an elite athlete has had to learn the hard way in this regard. Rule number one is therefore: No nutritional experiments on the day of competition or immediately before!

BEFORE COMPETITION

Activation of NO metabolism
Formerly a secret tip, the so-called nitric oxide activation has spread in recent years thanks to broad scientific support. In addition to professionals, this concept is also used today by numerous ambitious amateur athletes. The activation of the nitric oxide metabolism (NO) aims, among other things, at increased oxygen availability and improved blood flow. The most efficient products are NITROFLOW PERFORMANCE2 and RED BEET VINITROX.

Carboloading
The longer the competition, the more the body's limited carbohydrate reserves and absorption capacity become the performance-limiting criteria. As a rule, long distance mountainbikers therefore benefit from carboloading prior to a marathon. Efficient carboloading means filling the body's various carbohydrate stores to the maximum. Study results suggest that one to two days of carboloading before competition is the adequately efficient. However, large amounts of food on the eve of a competition often lead to an unpleasant feeling of fullness or even digestive problems, and are therefore not recommended.

Consequently, in addition to a generally carbohydrate-rich diet immediately before the competition, we recommend taking the specially developed CARBO LOADER on pre-race days. CARBO LOADER is a highly concentrated, carbohydrate-electrolyte drink without free fructose. Ideally, one portion should be taken after each main meal.

The advantages of such a carboloading are:

• Maximally filled glycogen stores.
• No feeling of fullness and less flatulence.
• Practical handling: CARBO LOADER, especially in a portion bag, can be easily taken at any location.

Electrolytes
The electrolytes balance should be maintained before the race start. A little extra salt during the last meals is a suitable measure in this respect. Ideally, you should take one or two salt capsules (SALT CAPS) or dissolve ELECTROLYTE TABS in a water bottle. If you want to take carbohydrates at the same time, take a sports drink (COMPETITION®).

IN COMPETITION

Individual parameters
The longer the duration of the competition, the more important it is to keep individual parameters in balance in order to maintain optimal performance. The most important factors to keep in mind are: energy, fluid and electrolytes.

Energy
For almost all mountainbikers racing a marathon distance or more, carbohydrates are the main source of energy in competition. However, their absorption capacity is physiologically limited. As a rule of thumb: Consume between 60-80 g carbohydrates per hour or approx. 1 g carbohydrates per kg of body weight.

If too much energy is ingested, digestive problems may occur. Flatulence or digestive problems, for example, are two such indicators. In principle, it does not matter whether the energy is ingested through sports drinks, gels, bars or the like. In addition to the competition route (topography), individual experiences and preferences play a decisive role here. We recommend a combination of the different sources. The longer the competition, the greater the need for solid food. In this respect, our HIGH ENERGY BARS have proven to be the most suitable. For ascents and with heavy breathing the energy is preferably taken via liquids. Intermittent energy shortage can optimally be countered with LIQUID ENERGY gels.

The choice of gels (LIQUID ENERGY PLUS, BCAA, PURE, or SALTY) is individual and can be varied at preference. The LIQUID ENERGY SALTY gel is a good change in heat - not least from a taste point of view. It contains more salt, tastes spicy-salty and less sweet. With increasing competition duration, high temperatures and a tendency to cramp, we recommend the use of SALT CAPS as an additional electrolyte source (approx. 1-2 caps per hour).

Fluid and electrolytes
Not only fluid but also electrolytes are lost through sweat. Therefore, it is important to drink regularly right from the start and to pay attention to the feeling of thirst, which is the most reliable indicator according to scientific findings. For nutritional and physiological reasons, we recommend taking COMPETITION®, LONG ENERGY or ULTRA COMPETITION carbohydrate-electrolyte drinks. The advantage: These sports drinks provide the body with valuable electrolytes, fluids and, of course, the necessary energy in hypotonic form. The drinks are also acid-free, provide a broad carbohydrate spectrum and are only discreetly flavoured, which makes them optimally tolerated.

Performance Optimizer
To ignite one's supercharger in the second half of the competition, the use of ACTIVATOR is beneficial. The small 25 ml ready-to-drink shot with 200 mg of caffeine corresponds to about 2 to 3 cups of coffee. Caffeine activates and improves endurance performance, concentration and alertness. It also has a positive effect on motivation. As with all products, it is advisable to test ACTIVATOR for individual digestibility in the run-up to the competition.

If you tend to cramp with increasing competition duration or in general, you can use the MUSCLE RELAX shot as a remedy. The pickle juice-like, sour-sharp drinking solution activates neurosensory receptors and helps to normalise muscle function.

AFTER COMPETITION

Fast regeneration pays off
The regeneration phase begins immediately after the finish line and is particularly decisive. The faster, the better for the body, even if there is usually no feeling of hunger at this point.

The following three factors are central to your rapid regeneration:

• Replenishment of glycogen stores through easily digestible carbohydrates.
• Rehydration with fluid and electrolytes.
• Restoration/repair of the muscles with protein.

Elite athletes consume a professional regeneration drink with a protein content of approx. 20 to 30 g within 30 minutes after passing the finish line in order to cover all important elements easily and efficiently. PRO RECOVERY, RECOVERY SHAKE or WHEY ISOLATE 94 are used most frequently. The RECOVERY DRINK (combined with a flask AMINO 12500) has also proven itself in practice thanks to its practical portion size.

Author: Yvonner Forster Nigg
dipl. eng. food sciences UAS
dipl. dietitian HS

04. 09. 2019
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